L'acropoli di Puglia Olive Oil
Founded in the late 19th century, L’Acropoli di Puglia has earned an unparalleled reputation of excellence. Maintaining the integrity of the family’s four generations of tradition, L’ Acropoli di Puglia preserves the procedure of the harvest, production, and in particular, the technique of conserving the extra virgin olive oil in cisterns hewn from calcified rock.
The success of L’Acropoli di Puglia continues from its founding principles of excellence in production and passion for offering only the best Extra Virgin Olive Oil.
mosto
This oil is derived from hand picked "coratina" olives that are harvested whole and fresh at the time of maturation. The olives are immediately transferred to the mill-stone where they are ground and slowly cold pressed. After the processes of settlement, maturation and refinement, the extra virgin olive oil "Mosto" is born. Mosto, translating to "must" is L'Acropoli di Puglia's unfiltered oil resulting from the first"raw press".It is high in the antioxident polyphenpol, and boasts a low percentage of oleic acis with an ideal balance of linolenic and linolenic acids.
Taste: Herbaceous and pleasantly bitter.
Gastronomic Combination: Fresh grass flavor indicated above for all season cuisine; try over grilled vegetables, superlative raw - uncooked.
Taste: Herbaceous and pleasantly bitter.
Gastronomic Combination: Fresh grass flavor indicated above for all season cuisine; try over grilled vegetables, superlative raw - uncooked.
$12.50 (250ml)
$24.95 (500ml)
$59.95 (3L)
vivace
The extra virgin olive oil "Vivace" is free of any suspended/floating pulp particles which is a result of a gentle refining filtration system that tumbles the olives in a cotton/wool and then pours into a large steel container.
The result is a naturally filtered green colored "Viride" oil called Vivace: a young oil, fresh and gentle to the palate with a strong fruity scent, and a freshly cut grass flavor.
Taste: Intense, sharp, robust, and elegant with a unique, enjoyably pungent aftertaste.
Gastronomic Combination: Recommended to be served crude/uncooked with bruschetta, salads, and vegetables.
The result is a naturally filtered green colored "Viride" oil called Vivace: a young oil, fresh and gentle to the palate with a strong fruity scent, and a freshly cut grass flavor.
Taste: Intense, sharp, robust, and elegant with a unique, enjoyably pungent aftertaste.
Gastronomic Combination: Recommended to be served crude/uncooked with bruschetta, salads, and vegetables.
$12.50 (250ml)
$24.95 (500ml)
$59.95 (3L)
Amabile
In a similar developement process of Vivace, Amabile is gently placed in buried cisterns carved from select calcified rock and is matured in a natural constant temperature, away from excess heat, air and light. The Final mature oil offers a unique sweet almond flavor.
Taste: Harmonious, balanced, light, delicate and a sweet almond aftertaste.
Gastronomic Combination: Appropriate for all cooking including sauces, roasts, side dishes, but especially for fish.
Taste: Harmonious, balanced, light, delicate and a sweet almond aftertaste.
Gastronomic Combination: Appropriate for all cooking including sauces, roasts, side dishes, but especially for fish.
$23.95 (500ml)
florido
This extra virgin olive oil is produced from hand picked Leccine and Nociara olives from the heart of the Puglia region. Florido oil boasts the characteristics of medium fruitness, low acidity, robustness, and a deliciously rich aftertaste.
Taste: Full, Harmonious, and balanced. Delicate and refined, with aromas of almonds and a long, pleasant aftertaste.
Gastronomic Combination: Ideal for all cooking uses, served crude/uncooked in sauces, roasts, side dishes, and grilled vegetables.
Taste: Full, Harmonious, and balanced. Delicate and refined, with aromas of almonds and a long, pleasant aftertaste.
Gastronomic Combination: Ideal for all cooking uses, served crude/uncooked in sauces, roasts, side dishes, and grilled vegetables.
$12.50 (250ml)
$24.95 (1L)
$57.95 (3L)
novello
Novello extra virgin olive oil is the first oil obtained by pressing olives harvested at the beginning of the season. It is distinguished by its intense green color, fresh aromatic notes and a strong taste, with a perfect balance between bitter and spicy.
The peculiarity of this extra virgin olive oil is that it is bottled and consumed immediately after pressing, without filtration, to keep all its organoleptic and nutritional characteristics intact.
New oil is a seasonal product, available only for a limited period and represents an authentic celebration of the new harvest and the work of olive growers.
The peculiarity of this extra virgin olive oil is that it is bottled and consumed immediately after pressing, without filtration, to keep all its organoleptic and nutritional characteristics intact.
New oil is a seasonal product, available only for a limited period and represents an authentic celebration of the new harvest and the work of olive growers.
$29.95 (750ml)
Temporarily Out of Stock. Limited Quantities!
White Balsamic Seasoning Premium Bittersweet White Grape Balsamic Seasoning Antica Acetaia della Vigna d'Oro
Premium Bittersweet White Grape Balsamic Seasoning is the result of the slow aging of white grape concentrates blended with premium mature white wine vinegar. Our Balsamic Seasoning has a warm limpid amber hue and a sweet, tart citrusy flavour that delights the pallete. Color: Limpid and transparent with an amber hue.Flavor: Dry, lively yet balanced with a memorable sweet grape aftertaste.Aroma: Full flavoured, intense and long lasting with a hint of white grape. Our Balsamico, with its tart aroma and transparent quality, makes it the seasoning of choice when the desire to preserve the colours of the main dish is paramount. It’s a perfect companion to fresh salads and vegetables. Excellent on fresh seafood, shellfish and white meats.
$24.95 (250ml)